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Plastic fantastic: how kombucha could upend the world of biodegradable packaging materials

Prepare to be amazed by what kombucha can become. CUHK researchers have discovered that this beloved beverage holds the key to eco-friendly food packaging. It can be used to make a bio-based material that stretches like plastic but decomposes naturally, promising to revolutionise packaging. Best of all, it’s harmless and can even be eaten. Goodbye plastic pollution, thanks to the extraordinary potential of kombucha.