Shrimp is one of the most common food allergies in the world, and severe allergic reactions can be life-threatening. But there’s some good news: researchers from CUHK have successfully identified 11 allergens in shrimp, which could help diagnose allergies more accurately. It means that in the future, when someone suspects they’re allergic to shrimp, a component-based specific IgE antibody test could be able to help them.
Shrimps are common and versatile ingredients that can be included in many popular dishes around the world. However, they can be a nightmare for some of us who suffer from allergic reactions to eating them, including swelling of the face, eyes and lips, and an itchy red rash. An allergic reaction to shrimp can occur at any age, therefore a reliable and accurate diagnostic method for shrimp allergy is essential to avoid severe allergic reactions.